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Want to give your soil some TLC? Plant cover crops in your garden and you’ll reap the benefits.

Just the other day, I discovered a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.

In short, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.

This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a professional gardener to tackle invasive plants like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the open patches, I’ll be sowing cover crops.

Cover crops act like heroes when it comes to boosting soil quality.

My gardening friend Claire has written about green manure, as they play a key role in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.

My ambitions for the garden are modest and consistent – and enhancing soil health is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with replacing them.

Green manure are like superheroes for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. But by sowing vigorous crops, you can suppress weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.

Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their role is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for worms to pull down. The real magic happens underground.

Autumn is perfect for sowing these overwintering crops. My selection includes forage rye, great for clay soil, a nitrogen-lifter, vetch, and beans that aerate soil.

There’s satisfaction in planting seeds that won’t stay forever – at least above ground.

By

James Taylor

A lifestyle coach and writer passionate about helping others find balance and efficiency in their daily routines through mindful practices.

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